We are proud to present our new menu for the start of 114YC and the official opening of The Shard Restaurant to the general public.
Starters // The Shard Restaurant
Cocktails & dreams
Classic pairs in a new style
Last minute peeled fat grey shrimp, tomato, olive, pepperyoghurt and Northseacrab, old cheese with young "earthy" vegetables
Gooseliver with Northsea crab, hazelnut, black olive, juice of fermented red cabbage
Sweetbread with crispy shrimp, popped pandanrice, BBQ pineapple and peanutsauce.
Oysters in the sand
Gooseliver, Olorose sherry and ginger
langoustine seared on one side, roasted hempseed, cremé of curry spices, pumpkin and stringbean juice
Raw St. Jakobs, veal marrow, black garlic in juice of charcoal roasted knobcelery
Epoisses, rabbit kidney and potato drip
Gooseliver, goatscheese, hazelnut and icecream of smoked beets
Main Courses // The Shard Restaurant
Dorsal filet of cod, stock of Jerusalem artichoke flowers, eadable flowers, walnuts, crispy Jerusalem artichoke. With a pinch of white chocolate and apple
Mullet filet, razor clam, cockles, handrolled couscous, cremé and oil of Baharat and mussel juice
Fresh Water Parade
Riverbass, eal, pike-perchcheek with fennelchlorofyl, shallots and apple.
Salad of young fennel, smelt and riverlobsters.
Wild duck, sauerkraut juice, organmeat, cremé of gooseliver, mushrooms and a duckchop with corn and herbal yoghurt
Tame pigeon with cremé of gooseliver and goatscheese, star anise, white pepper and juice of kohlrabi
Hare, cauliflower chlorofyl, "Royal" sauce, Kyomi oranges and parsleyroot
on the rocks
Kohlrabi, hempseed, goatscheese and curry spices
Cauliflower spaghetti, cornichons, hazelnut and mace
Knobcelery, black olive, orange, vervain "First Flush" and Strachitun cheese
Cruesli of seeds and buckwheat, bulgur, watercress and pickled "Dalfsen" potato
Jerusalem Artichoke, chickweed, pickled mushrooms, appel and walnut
Rice, blackthorn, watercress and meadowsweet.
Desserts // The Shard Restaurant
GingerbeerSpices with passionfruit, gingerale and chicory
BlackthornRice, blackthorn, meadowsweet and watermint
Lime leavesCoconut, mango and coffee with cardamom